Fruit Pulp

Mango Chaunsa is the most famous variety in Pakistan with rich aroma and excellent taste with high brix 19 ̊ and 24 ̊.

Desi (Local) Mango Pulp is prepared by processing the multiple varieties of Mangoes. Basically, this product is prepared by mixing of different mango varieties by processing them together and the range of brix between 14 ̊-18 ̊. This product gives a rich taste to the finish product like juices, nectars & blends.

Pulp Concentrate is produced by passing the Mango pulp into the evaporator and folds the single strength brix is 28 ̊. It is widely used in the food and beverage industry including Bakery items, Lassi, Juices, ice creams and shakes

Frozen concentrate Kinnow (Mandarin) juice (FCKJ) is made by squeezing the farm fresh healthy & clean Kinnow (Mandarin) fruits directly from orchards. The squeezed Kinnow (Mandarin) juice is evaporated by heating to remove the water till the final concentration of 65.0 ̊ ± 0.5 Brix. The major consumption includes juices and nectars and is widely used in the production of Jams, Jellies and Orange Drinks.

Apple purée is prepared by crushing the mature, fresh & clean apples of the lush orchards in Pakistan. After heat treatment it is packed aseptically in controlled environment in hygienic way. Brix of apple puree ranges from 17 ̊- 32 ̊

Apple Juice Concentrate (AJC) is made from mature apples & packed aseptically in hygienic environment. The minimum brix of apple juice concentrate is 70 ̊. It is mostly used in juices, soft drinks, fruit drinks, smoothies, yogurt and yogurt desserts, baked goods, and baby foods

Strawberry puree is basically produced by extracting fine quality, mature, fresh & clean strawberry fruits. These fruits are manually picked from the orchards in Pakistan. The brix is between 7 ̊ - 9. ̊Strawberry puree is used in the production of juices ice creams, toppings, bakery products, jams, Jellies and flavored yoghurt

Aseptic Falsa puree is prepared from the farm fresh mature, healthy, clean & handpicked falsa fruits. Due to its unique characters in human health is most popular all over the world. It has many health benefits like, regulates electrolyte imbalance, has natural cooling effect, remedies hypertension, & effectively manages malaria and the brix is between 10 ̊ - 12 ̊. It is mostly used in juices & drinks.

Aseptic Peach concentrate is prepared by destoning the farm fresh, healthy & clean peach fruit and evaporated from its natural brix 8 ̊ - 11 ̊till the final concentration of 32 ̊ Brix. It is mostly used in Confectionaries, Fruit Drink, Nectars, Squashes, Jams and Jellies.

Our team of professionals ensures high-quality standards for third-party manufacturing of juices according to the buyer's requirements and taste, meeting all international standards.

It is a thick and smooth product that only contains mature, clean & hand-picked tomatoes as its only ingredient. The final brix is 28 ̊-30 ̊. It is produced by simmering fresh tomatoes until they begin to break apart. Then they’re strained to remove the skin and seeds, and processed until their moisture evaporates and they become a thick paste

The sweetness of Pakistani Mango is well-known, and it is exported in large quantities to the Middle East, U.K, Canada, and USA. We can provide you with the highest quality sorted mangoes that meet all international standards and certifications, according to your needs.